Cabbage Stew

Name: Cabbage Stew
Ingredients: 1 lb. hamburger; garlic salt to taste; lemon pepper to taste; salt and pepper to taste; 4 stalks celery; 4 medium carrots; 4 to 5 medium potatoes; 1 medium onion; 1 to 2 cans cream of celery or cream of mushroom soup; 1/2 head or more cabbage

10 ingredients

5 steps

Ingredients

1 lb. hamburger
garlic salt to taste
lemon pepper to taste
salt and pepper to taste
4 stalks celery
4 medium carrots
4 to 5 medium potatoes
1 medium onion
1 to 2 cans cream of celery or cream of mushroom soup
1/2 head or more cabbage

Directions

1

Brown hamburger in big pot; season.
2

Drain grease. Add soup and 3 to 4 cans of water.
3

Simmer on low.
4

Chop carrots, potatoes and celery; add to pot. Stir together and add water as needed. When carrots are almost done, add chunks of onion and cabbage; stir.
5

When cabbage begins to soften (approximately 15 minutes on medium), stew will be done.