Carrot Cutlets

8 ingredients
4 steps

Ingredients

  • 2 c. cooked brown rice
  • 1 Tbsp. chopped onion
  • 3 Tbsp. oil
  • 1 Tbsp. parsley, snipped
  • 1 c. cooked, mashed carrots
  • 1 Tbsp. milk
  • 1 beaten egg
  • 3/4 c. fine bread crumbs

Directions

  1. 1
    Mix all ingredients, except bread crumbs and oil.
  2. 2
    Roll in crumbs and shape into cakes.
  3. 3
    Fry in hot oil.
  4. 4
    Serve hot.

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