Cabbage Stew
10 ingredients
2 steps
Ingredients
- 1 small head cabbage, sliced or chopped into small pieces
- 2 small onions, diced
- 1 lb. hamburger, browned
- 1 small can tomato sauce (reserve)
- 1 (16 oz.) can tomato sauce
- 1 (16 oz.) can stewed tomatoes
- 1 can beef bouillon (start with 1/2 can; add more later, as needed)
- Worcestershire sauce
- Italian spice
- any mixed vegetables
Directions
-
1Put everything together in a big pot; cook until vegetables are soft.
-
2Serve with shredded cheese on top.
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