Cabbage Stew

10 ingredients
2 steps

Ingredients

  • 1 small head cabbage, sliced or chopped into small pieces
  • 2 small onions, diced
  • 1 lb. hamburger, browned
  • 1 small can tomato sauce (reserve)
  • 1 (16 oz.) can tomato sauce
  • 1 (16 oz.) can stewed tomatoes
  • 1 can beef bouillon (start with 1/2 can; add more later, as needed)
  • Worcestershire sauce
  • Italian spice
  • any mixed vegetables

Directions

  1. 1
    Put everything together in a big pot; cook until vegetables are soft.
  2. 2
    Serve with shredded cheese on top.

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