Debbies Ice Box Fruit Cake

Directions

1. 1
   In saucepan, over medium low heat, melt butter and marshmellows.
2. 2
   Add eaglebrand milk and mix.
3. 3
   Remove from heat and pour into large mixing bowl.
4. 4
   Add remaining ingredients and mix well.
5. 5
   Press into lightly greased bread pan (for molding).
6. 6
   Invert on to aluminum foil.
7. 7
   Wrap tightly.
8. 8
   Chill for at least 24 hours.
9. 9
   Cut into slices to serve.