Cabbage Stew - Basic

Name: Cabbage Stew - Basic
Ingredients: 1 kg rump steak (this can be substituted with lamb,mince. ); 2 onions; 200 g diced bacon (optional) or 200 g bacon joint (optional); 2 tablespoons butter or 2 tablespoons margarine; 3 cups water; black pepper (optional); 1 12 heads cabbage; 1 dash soya sauce (optional)

8 ingredients

4 steps

Ingredients

1 kg rump steak (this can be substituted with lamb,mince. )
2 onions
200 g diced bacon (optional) or 200 g bacon joint (optional)
2 tablespoons butter or 2 tablespoons margarine
3 cups water
black pepper (optional)
1 12 heads cabbage
1 dash soya sauce (optional)

Directions

1

melt butter/marg in pot add meat to slightly brown meat, add diced onions and stir through, add diced bacon and / or bacon bones, soya sauce, add water, add a sprinkle of black pepper and stir through.
2

Bring to boil for 10 minutes then let simmer for 20 minutes.
3

Add sliced Cabbage to pot and leave simmer for another 5 - 10 minutes depending on how well you want your cabbage to be cooked.
4

SERVE WITH RICE!