Thai Steak Kabobs

16 ingredients
10 steps

Ingredients

  • 1 tablespoon peanut oil
  • 1 bunch green onion, finely chopped
  • 2 garlic cloves, crushed
  • 14 teaspoon chili powder
  • 12 cup chicken stock
  • 12 cup crunchy peanut butter
  • 12 cup apple juice
  • 3 tablespoons mango chutney
  • 1 lb sirloin, cut into 1-in cubes
  • 1 onion, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 2 lemons, juice of
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 2 tablespoons peanut oil

Directions

  1. 1
    To make peanut sauce, heat oil in a saucepan over low heat.
  2. 2
    Saute onion, garlic, and chili powder until onions are translucent.
  3. 3
    Add chicken stock, peanut putter, apple juice, and mango chutney.
  4. 4
    Simmer 2 minutes or until thick.
  5. 5
    May be stored in refrigerator for up to a week.
  6. 6
    To make the kebabs, thread meat onto skewers and place in a shallow glass baking dish.
  7. 7
    Combine all remaining ingredients.
  8. 8
    Pour over kebabs.
  9. 9
    Cover and refrigerate overnight.
  10. 10
    Grill to desired doneness and serve with peanut sauce.

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