Cabbage Strudel

Directions

1. 1
   Shred cabbage (about 9 cups).
2. 2
   Toss with salt.
3. 3
   Let stand 15 minutes.
4. 4
   Squeeze out water.
5. 5
   Cook cabbage with onion 1/2 at a time in hot oil.
6. 6
   Remove from heat.
7. 7
   Add pepper.
8. 8
   On pastry cloth stack 4 sheets of dough, brushing each with melted margarine and 1 tablespoon bread crumbs.
9. 9
   Spoon 1/2 cabbage down long side of dough 4 inches from edge.
10. 10
    Fold edge of dough over cabbage and roll up jelly roll fashion.
11. 11
    Place seam-side down in greased 15 x 10 x 1-inch pan.
12. 12
    Brush top with melted butter.
13. 13
    Bake at 350° for 40 to 45 minutes.
14. 14
    Slice into 2-inch pieces.