Persian Rice

Name: Persian Rice
Ingredients: 1 cup long grain rice, cooked; 12 cup cashews; 12 cup pine nuts; 1 onion, finely chopped; 1 tablespoon olive oil; 1 tablespoon Asian seasoning (persian); 2 teaspoons barberries; 12 cup green peas; 14 cup carrot, finely diced; 1 teaspoon dried spearmint

10 ingredients

3 steps

Ingredients

1 cup long grain rice, cooked
12 cup cashews
12 cup pine nuts
1 onion, finely chopped
1 tablespoon olive oil
1 tablespoon Asian seasoning (persian)
2 teaspoons barberries
12 cup green peas
14 cup carrot, finely diced
1 teaspoon dried spearmint

Directions

1

Spread rice in a shallow tray to dry for at least an hour.
2

In a dry pan, toast nuts until just browning.
3

Heat oil in a pan and saute onion until just transparent, add remaining ingredients and stir well to prevent clumping.