Cabbage Strudel

Ingredients

• 1 lb phyllo dough
• 1 tablespoon olive oil
• 1 large onion, coarsely chopped
• 1 large garlic clove, minced
• 1 small cabbage, shredded
• 1 tablespoon stone ground mustard
• 2 teaspoons caraway seeds
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 tablespoon non-dairy coffee creamer (any milk substitute may be used)
• 1 large egg
• 14 cup margarine, melted
• 14 cup breadcrumbs
• 1 egg white, beaten
• 1 teaspoon water
• 1 tablespoon sesame seeds