Cabbage-Stuffed Peppers

Directions

1. 1
   Remove stems, cut off tops of peppers and remove the seeds without breaking the shells.
2. 2
   Cut cabbage fine as in slaw and add to it the salt and mustard seed.
3. 3
   Mix thoroughly and place in peppers, pressing in tightly.
4. 4
   Place tops on pepper cases and fasten them down with toothpicks.
5. 5
   Place them upright in stone jar* and cover with cold vinegar.
6. 6
   Place cover over jar and put away in cool place until ready to use.
7. 7
   May be kept several months before using.