Fried Mushrooms

5 ingredients
6 steps

Ingredients

  • 1 pkg. fresh mushrooms
  • 1 c. buttermilk
  • 1 Tbsp. lemon pepper
  • 1/2 c. flour
  • 3 c. vegetable oil

Directions

  1. 1
    Preheat oil in frying pan.
  2. 2
    Add lemon pepper to buttermilk and mix well.
  3. 3
    Dip mushrooms in mixture; roll in flour.
  4. 4
    Deep-fry in oil.
  5. 5
    Drain on paper towels.
  6. 6
    Serve with dressing of your choice.

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