Cabbage Tsukemono

Directions

1. 1
   Heat
2. 2
   hot water, brown sugar, salt and vinegar until it comes to a boil. Cool.
3. 3
   Add the whiskey and pour the mixture over the cabbage.
4. 4
   Put into a container (such as a crock) that a
5. 5
   weight can be put on top of the cabbage.
6. 6
   It will be ready to
7. 7
   eat in two days.
8. 8
   Remove from the weight and put into jars or plastic container and refrigerate.