Potato Soup

Name: Potato Soup
Ingredients: 4-5 Medium potatoes peeled and chopped; 1 onion diced; 1 can chicken broth; 2 c. cream of chicken soup; 1 can cream of celery soup; 2 c. of milk; 2-3 Tbsp. of margarine; salt/pepper

8 ingredients

6 steps

Ingredients

4-5 Medium potatoes peeled and chopped
1 onion diced
1 can chicken broth
2 c. cream of chicken soup
1 can cream of celery soup
2 c. of milk
2-3 Tbsp. of margarine
salt/pepper

Directions

1

Combine chopped potatoes, diced onion, chicken broth, and 2 cups of water into pot.
2

Bring to boil, then simmer for 20-25 minutes.
3

In a separate bowl, mix cream of chicken, cream of celery, and milk, and then whisk until smooth.
4

Add this mixture to the potato mixture after they have cooked 20-25 minutes.
5

Stir in margarine, salt, and pepper, and allow to cook another 10 minutes on slightly higher heat.
6

The longer it cooks, the thicker it will be.