Cabbage-Walnut Pate

Directions

1. 1
   Quarter and core cabbages.
2. 2
   Put in pot and barely cover with water; put cover on pot and bring to boil.
3. 3
   Cook until tender, 15 to 20 minutes.
4. 4
   Drain until cool.
5. 5
   In food processor, mince nuts fine; set aside.
6. 6
   Put onions in processor and mince fine.
7. 7
   Press excess water from cabbage and add to food processor.
8. 8
   Process until chopped fine.
9. 9
   Add walnuts to mixture, along with chili paste, salt and vinegar.
10. 10
    Mix thoroughly.
11. 11
    Chill.