Million Dollar Deviled Eggs

Name: Million Dollar Deviled Eggs
Ingredients: 12 large eggs; 1/4 cup mayonnaise; 1 tablespoon butter, softened to room temperature; 2 teaspoons yellow mustard; 2 teaspoons Dijon mustard; 2 teaspoons sweet gherkin pickle juice; 1 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 dash Tabasco sauce; paprika, for sprinkling; bacon piece (optional)

12 ingredients

9 steps

Ingredients

12 large eggs
1/4 cup mayonnaise
1 tablespoon butter, softened to room temperature
2 teaspoons yellow mustard
2 teaspoons Dijon mustard
2 teaspoons sweet gherkin pickle juice
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash Tabasco sauce
paprika, for sprinkling
bacon piece (optional)

Directions

1

Place eggs in a large saucepan and cover with water.
2

Transfer to stovetop over high heat until water begins to boil.
3

Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
4

Peel eggs and set aside.
5

Slice eggs in half lengthwise.
6

Remove yolks and transfer to a medium-sized bowl.
7

Add mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
8

Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
9

If desired, top with a small slice of sweet gherkin pickle.