Cabbage Wedge Meal

8 ingredients
6 steps

Ingredients

  • 1 small cabbage
  • 1 c. chopped onion
  • 1 lb. ground beef
  • 1/4 c. uncooked rice
  • 2 c. canned tomatoes
  • 1 c. hot water
  • 2 tsp. salt
  • 1/3 tsp. pepper

Directions

  1. 1
    Remove tough outer leaves of cabbage.
  2. 2
    Cut into 6 to 8 wedges. Arrange in a buttered casserole or skillet.
  3. 3
    Put uncooked rice, ground beef and onions between wedges.
  4. 4
    Combine tomatoes, water and seasonings.
  5. 5
    Pour over casserole.
  6. 6
    Cover and bake at 350° for 1 hour and 30 minutes.

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