Rapini All Pizzaiola

8 ingredients
3 steps

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 medium garlic cloves
  • 1 cup fresh tomato, diced
  • 500 g rapini, blanched
  • 1 tablespoon oregano
  • 1 ounce white wine (optional)
  • 1 lemon juice
  • salt and pepper

Directions

  1. 1
    In a pan heat oil and garlic in a medium skillet over medium heat until garlic begins to sizzle, add diced tomatoes, oregano, salt, white wine and saute for 1 minute.
  2. 2
    Add blanched Rapini, and bring to a simmer.
  3. 3
    Add lemon juice and cook for a few more minutes until Rapini are tender stirring occasionally, and serve.

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