Cabbage With Bacon

6 ingredients
4 steps

Ingredients

  • 1 cabbage
  • 1 Tbsp. vinegar
  • salt and pepper
  • 2 1/2 c. water
  • 6 slices bacon
  • 2 small onions, chopped

Directions

  1. 1
    Chop cabbage and bacon and cook until cabbage is transparent in a large saucepan.
  2. 2
    Saute onions until golden brown.
  3. 3
    Add onions, vinegar, water, salt and pepper to taste to the cabbage and bacon.
  4. 4
    Simmer 10 minutes and serve.

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