Cabbage With Hot Vinegar Dressing

6 ingredients
4 steps

Ingredients

  • 2 lb. cabbage, shredded
  • 2 c. boiling water
  • 1/4 lb. bacon, diced
  • 1/2 c. vinegar
  • 2 Tbsp. sugar
  • 1/4 tsp. salt

Directions

  1. 1
    Cook cabbage in boiling water until tender, about 10 minutes. Drain.
  2. 2
    Cook bacon until crisp.
  3. 3
    Stir in vinegar, sugar and salt. Heat and pour over cabbage.
  4. 4
    Serve.

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