Cabbage With Liquid Smoke

10 ingredients
1 steps

Ingredients

  • 6 large mushrooms, sliced
  • 2 large onions, chopped roughly
  • 1 teaspoon liquid smoke
  • salt
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chopped garlic
  • 1 cup chopped bell pepper
  • 1 cup dry white wine
  • 1 medium cabbage (cubed or shredded)

Directions

  1. 1
    Put everything except cabbagein a large pot. Cover well with water. Bring to a rolling boil, add cabbage, and bring back to a boil. Lower heat to a bubbly boil and cook until the vegetables are very tender, about 1 hour.

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