Cabbage Wraps

Name: Cabbage Wraps
Ingredients: 2 Tablespoons Olive Oil; 1 whole Chicken Breast, Cut In Bite Size Pieces; 1 whole Small Onion, Diced; 1/2 whole Red Bell Pepper, Sliced; 1 whole Banana Pepper, Sliced; 3 whole Carrots, julienned; 2 whole Japanese Eggplant, Half-mooned; 2 cloves Garlic, Minced; 3 Tablespoons Soy Sauce; 2 Tablespoons Hoisin Sauce; 1 teaspoon Ground Ginger; 1 pinch Cayenne Pepper (Optional); Ground Pepper To Taste; 1/2 cups Rice, Cooked According To Package Directions; 6 leaves Cabbage

15 ingredients

17 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Chicken Breast, Cut In Bite Size Pieces
1 whole Small Onion, Diced
1/2 whole Red Bell Pepper, Sliced
1 whole Banana Pepper, Sliced
3 whole Carrots, julienned
2 whole Japanese Eggplant, Half-mooned
2 cloves Garlic, Minced
3 Tablespoons Soy Sauce
2 Tablespoons Hoisin Sauce
1 teaspoon Ground Ginger
1 pinch Cayenne Pepper (Optional)
Ground Pepper To Taste
1/2 cups Rice, Cooked According To Package Directions
6 leaves Cabbage

Directions

1

Notes: Be creative with your meat and veggies.
2

These just happened to be the veggies I had on hand tonight.
3

Ive also made this with ground pork.
4

Heat olive oil in frying pan over medium high heat and saute chicken, seasoning with pepper to taste.
5

While chicken cooks, dice onions and add to the chicken.
6

Continue cooking while you slice the bell pepper, banana pepper, and carrots.
7

Add those to the pan and turn down heat to medium heat.
8

If the olive oil cooks off during this process, add just a smidge more.
9

While the veggies and chicken are cooking, finish slicing the eggplant and mince the garlic.
10

Add to the pan.
11

Once chicken has been cooking 7-10 minutes and looks at least halfway cooked through, add the soy sauce, hoisin sauce, ginger, cayenne, and more pepper to taste.
12

Turn heat down to low-medium low and cover.
13

While veggies simmer, cook rice according to package instructions.
14

Meanwhile, boil a sauce pan of water for cabbage leaves.
15

Once the water is at a rolling boil, place leaves in pot 1-2 at a time until they have turned a bright/lime green color.
16

Take out of water with a strainer.
17

Once meat is cooked through and veggies are tender, remove from heat and serve along with cabbage leaves and rice.