Escalloped Pineapple

6 ingredients
4 steps

Ingredients

  • 6 cups bread, cubed with the crusts cut off
  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup half-and-half
  • 1 (20 ounce) can chunk pineapple

Directions

  1. 1
    Cream sugar, butter and eggs till foamy.
  2. 2
    Fold in bread cubes.
  3. 3
    Add pineapple with juice and stir in easy.
  4. 4
    Place all in a 13 x 9 in pan.

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