Cabernet Sauce

8 ingredients
2 steps

Ingredients

  • 1 Tablespoon Butter
  • 1 teaspoon Flour
  • 1/4 cups Cabernet Sauvignon Wine
  • 1/3 cups Beef Broth
  • 2 Tablespoons Water
  • 1-1/2 teaspoon Dijon Mustard
  • 1 teaspoon Minced Parsley
  • Salt, Pepper, Garlic Powder, Onion Powder, Thyme And Oregano

Directions

  1. 1
    Melt butter in a skillet. When melted, add flour and cook for a minute or until flour begins to turn a tan color. Whisk in other ingredients in the order listed, then turn off the heat.
  2. 2
    Serve sauce with lamb or beef.

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