Cabin Corn Chowder

9 ingredients
5 steps

Ingredients

  • 6 slices bacon
  • 1 tablespoon fresh chives, snipped
  • 1 onion, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 green pepper, chopped
  • 1 teaspoon fresh dill weed
  • 2 (16 ounce) cans cream-style corn
  • 2 (10 3/4 ounce) cans cream of potato soup
  • milk

Directions

  1. 1
    Cook the bacon in saucepan until tender.
  2. 2
    Add onion and green pepper; continue to saute until onion is tender.
  3. 3
    Add corn, potato soup and 2 empty soup cans of milk to the bacon mixture.
  4. 4
    Simmer 10 minutes or until smooth.
  5. 5
    Add the herbs just before spooning into bowls.

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