Pork Souvlaki

10 ingredients
7 steps

Ingredients

  • 1 1/2 lbs pork shoulder (cubed & trimmed of fat)
  • Marinade
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 2 teaspoons oregano
  • 1/4 teaspoon dried mint
  • salt
  • pepper
  • red pepper flakes

Directions

  1. 1
    Mix marinade ingredients in plastic bag.
  2. 2
    Add pork cubes.
  3. 3
    Toss to thoroughly coat.
  4. 4
    Marinate a minimum of 30 min at room temp or much longer in the fridge. Turn occaisionally.
  5. 5
    Thread on skewers.
  6. 6
    Broil or grill 6 minutes per side, turning once.
  7. 7
    Serve with rice or pita pockets & tzatziki sauce.

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