Cabo Beach Burger

Name: Cabo Beach Burger
Ingredients: 1 lb lean ground beef; 1 1/2 tablespoons Worcestershire sauce; salt & pepper, to taste; 2 garlic cloves, chopped; 4 slices bacon; 4 slices monterey jack pepper cheese; 4 hamburger buns; 1/4 cup chipotle mayonnaise (store-bought or homemade, many recipes on food.com); 1 avocado, cut into 12 slices; 1/2 cup coarsely chopped fresh cilantro

10 ingredients

5 steps

Ingredients

1 lb lean ground beef
1 1/2 tablespoons Worcestershire sauce
salt & pepper, to taste
2 garlic cloves, chopped
4 slices bacon
4 slices monterey jack pepper cheese
4 hamburger buns
1/4 cup chipotle mayonnaise (store-bought or homemade, many recipes on food.com)
1 avocado, cut into 12 slices
1/2 cup coarsely chopped fresh cilantro

Directions

1

Combine beef, Worcestershire, salt, pepper, and garlic in a medium bowl. Shape the beef mixture into 4 patties; set aside while grill heats.
2

Heat your grill, grill pan or skillet to medium-high heat. Add the patties and cook 4 to 6 minutes on each side or to your desired doneness.
3

Meanwhile, cook bacon as directed on package and drain on paper towels. Make it easy and microwave the bacon on some paper towels and do this in advance.
4

Place cheese on top of patties about a minute before removing from heat, to allow it to melt slightly.
5

Toast your buns if you like, spread chipotle mayonnaise on bottom bun. Place a patty on the bottom bun and top with a avocado slices, 1 slice of bacon broken in half, cilantro and the top bun.