Savory Tuna Salad

10 ingredients
7 steps

Ingredients

  • 1 (6 ounce) can tuna
  • 1 tablespoon pickle relish
  • 1/2 tablespoon red onion, minced
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon dried oregano
  • 1/8 cup mayonnaise
  • lettuce leaf
  • 4 slices bread, toasted
  • salt
  • pepper

Directions

  1. 1
    Open and drain the canned tuna.
  2. 2
    Toast the bread (or not as you prefer).
  3. 3
    Lightly spread some mayonnaise on the inside of the toast.
  4. 4
    Artfully place the lettuce leaves on the the mayonnaise side of the toast (or just throw it on there like I do).
  5. 5
    Mix together the drained tuna and remaining ingredients.
  6. 6
    Spread half of the tuna mixture on one sandwich and half on the other.
  7. 7
    Assemble the sandwiches and serve.

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