Cacik

Directions

1. 1
   Peel and dice the cucumbers, or cut them in half lengthwise, then into half-moon slices.
2. 2
   Unless the salad is to be served immediately, sprinkle with plenty of salt and leave for 1 hour in a colander for the juices to drain.
3. 3
   Beat the yogurt in the serving bowl with the garlic, mint, and pepper.
4. 4
   Rinse the cucumber of excess salt, drain, then mix into the yogurt.
5. 5
   Add a little salt, if necessary.
6. 6
   Beat 3 tablespoons extra-virgin olive oil, 1 of vinegar, and 3 tablespoons chopped dill into the yogurt.
7. 7
   For a cold soup, use natural, not strained, yogurt and chop or grate the cucumber.
8. 8
   A lovely alternative is to use a mixture of sour cream and yogurt in equal quantities.
9. 9
   A fragrant Persian version (mast-o khiar) mixes in 34 tablespoons raisins and 1/2 cup chopped walnuts.
10. 10
    It can be garnished with a few chopped or grated radishes and dried rose petals.