Peach Ice Cream

4 ingredients
5 steps

Ingredients

  • 3 medium peaches, peeled pitted, and chopped
  • 12 cup sugar
  • 1 12 teaspoons vanilla
  • 2 cups half-and-half cream

Directions

  1. 1
    Place the chopped peaches in a bowl and mash them with the back of a large spoon.
  2. 2
    Stir in vanilla.
  3. 3
    Add half & half and mix well.
  4. 4
    Pour the mixture into ice cream maker and freeze as usual.
  5. 5
    For firmer ice cream, spoon into container, cover, and freeze for 3 hours.

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