Cacio e Pepe Flatbread
4 ingredients
7 steps
Ingredients
- 1 whole Batch Of Pizza Dough (store-bought Or Homemade, Medium To Large Size)
- 4 Tablespoons Olive Oil
- 1 cup Pecorino Romano Cheese, Grated
- 2 Tablespoons Freshly Ground Black Pepper
Directions
-
1Preheat oven to 350 F.
-
2Roll out pizza dough on a floured surface until the dough is thin and even.
-
3Put it onto a baking tray or stone.
-
4Brush entire dough with olive oil (exact amount will depend on the size of your dough but just make sure its all thinly coated).
-
5Sprinkle the cheese over the top.
-
6Then, sprinkle it evenly with freshly ground black pepper.
-
7Bake in the oven for 25-30 minutes, or until edges are golden brown.
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