Cacio e Pepe Flatbread

4 ingredients
7 steps

Ingredients

  • 1 whole Batch Of Pizza Dough (store-bought Or Homemade, Medium To Large Size)
  • 4 Tablespoons Olive Oil
  • 1 cup Pecorino Romano Cheese, Grated
  • 2 Tablespoons Freshly Ground Black Pepper

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Roll out pizza dough on a floured surface until the dough is thin and even.
  3. 3
    Put it onto a baking tray or stone.
  4. 4
    Brush entire dough with olive oil (exact amount will depend on the size of your dough but just make sure its all thinly coated).
  5. 5
    Sprinkle the cheese over the top.
  6. 6
    Then, sprinkle it evenly with freshly ground black pepper.
  7. 7
    Bake in the oven for 25-30 minutes, or until edges are golden brown.

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