Cactus Rose Cocktail

6 ingredients
4 steps

Ingredients

  • 1/2 cup frozen raspberries
  • 1/4 cup frozen limeade concentrate
  • 6 ounces tequila
  • 3 ounces orange liqueur
  • 3 ounces cranberry juice cocktail
  • Lime wedges and fresh raspberries, for garnish

Directions

  1. 1
    Fill a blender with ice.
  2. 2
    Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy.
  3. 3
    Pour into highball glasses and garnish with lime and fresh raspberries.
  4. 4
    Photograph by Lara Robby/Studio D

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