Mustard Breadcrumbs

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Place the breadcrumbs in a medium bowl.
3. 3
   Heat a small saute pan over medium heat for 1 minute.
4. 4
   Add the butter, and when it foams, whisk in the mustard, thyme, and parsley.
5. 5
   Remove from the heat, let cool a few minutes, and then pour the mustard butter over the breadcrumbs, tossing to coat them well.
6. 6
   Transfer the breadcrumbs to a baking sheet, and toast them 10 to 12 minutes, stirring often, until theyre golden brown and crispy.