Cadie Pudding

5 ingredients
7 steps

Ingredients

  • 1/2 lb. graham crackers
  • 10 oz. miniature marshmallows
  • 1 c. milk
  • 1 c. whipping cream
  • 1 medium can crushed pineapple, drained

Directions

  1. 1
    Heat milk.
  2. 2
    Add marshmallows while hot to melt them.
  3. 3
    Cool in refrigerator until thoroughly chilled.
  4. 4
    Whip cream and add to mixture.
  5. 5
    Put in a casserole dish in layers as follows:
  6. 6
    graham cracker crumbs, pineapple and whipped cream mixture until all is used.
  7. 7
    Chill at least one hour before serving.

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