Cadie Pudding
5 ingredients
7 steps
Ingredients
- 1/2 lb. graham crackers
- 10 oz. miniature marshmallows
- 1 c. milk
- 1 c. whipping cream
- 1 medium can crushed pineapple, drained
Directions
-
1Heat milk.
-
2Add marshmallows while hot to melt them.
-
3Cool in refrigerator until thoroughly chilled.
-
4Whip cream and add to mixture.
-
5Put in a casserole dish in layers as follows:
-
6graham cracker crumbs, pineapple and whipped cream mixture until all is used.
-
7Chill at least one hour before serving.
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