Caesar Cheese Ball

7 ingredients
6 steps

Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 1 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup KRAFT Classic Caesar Dressing
  • 2 cloves garlic, minced
  • 1/2 cup chopped PLANTERS Pecans
  • 1/2 cup chopped croutons

Directions

  1. 1
    Beat cream cheese and shredded cheese in medium with mixer until blended.
  2. 2
    Add all remaining ingredients except nuts and croutons; mix well.
  3. 3
    Refrigerate several hours.
  4. 4
    Shape cheese mixture into ball.
  5. 5
    Combine nuts and croutons in pie plate.
  6. 6
    Add cheese ball; roll until evenly coated.

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