Curried Soda Bread

Directions

1. 1
   In a large bowl, mix flour, baking soda, curry powder, and caraway seeds.
2. 2
   Add the margarine and cut it in until the mixture resembles coarse crumbs.
3. 3
   Add the buttermilk and honey to the flour mixture.
4. 4
   Stir to make soft dough.
5. 5
   Turn out onto a lightly floured surface, and knead until smooth, 1 to 2 minutes.
6. 6
   If dough seems too dry, add a little more buttermilk.
7. 7
   If it seems too sticky, add a little more flour.
8. 8
   Preheat oven to 375 degrees F.
9. 9
   Roll out the dough on a lightly floured board to a circle that is 1/4-inch thick.
10. 10
    Place on a cookie sheet and bake until golden brown and crispy, about 7 to 8 minutes.
11. 11
    Cut into wedges.