Caesar Chicken and Pasta
8 ingredients
6 steps
Ingredients
- 2 cups raw penne pasta
- 2 cups cooked chicken, cut up
- 34 cup creamy caesar salad dressing
- 12 cup chicken broth
- 12 cup red pepper, diced
- 1 12 cups mozzarella cheese, shredded
- 1 cup garlic-flavored croutons
- 14 cup parmesan cheese
Directions
-
1Preheat oven to 350.
-
2Cook and drain noodles.
-
3Add chicken, salad dressing, broth, red pepper and mozzarella.
-
4Spoon into greased 2 quart round casserole.
-
5Top with croutons and parmesan.
-
6Bake covered 20-25 minutes, until heated through.
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