Olive Cheese Bread

7 ingredients
10 steps

Ingredients

  • 1 loaf French bread
  • 8 ounces mozzarella cheese, shredded
  • 12 cup butter, softened
  • 14 cup mayonnaise
  • 1 (6 ounce) can black olives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions

  1. 1
    Mix the butter and the mayonnaise.
  2. 2
    Add shredded mozzarella cheese, chopped black olives, garlic powder and onion powder.
  3. 3
    Mix well and chill for approximately 30 minutes to allow flavors to blend.
  4. 4
    If you do not have time to chill it is still great.
  5. 5
    Preheat oven to 350 degrees.
  6. 6
    Cut loaf of French Bread in half lengthwise and place on a foil lined cookie sheet.
  7. 7
    Spread cheese mixture over each half of bread.
  8. 8
    Cut the bread into serving size pieces.
  9. 9
    It is easier to cut at this stage than once it is hot.
  10. 10
    Cook at 350 degrees for 10-15 minutes or until the cheese melts.

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