Olive Cheese Bread
7 ingredients
10 steps
Ingredients
- 1 loaf French bread
- 8 ounces mozzarella cheese, shredded
- 12 cup butter, softened
- 14 cup mayonnaise
- 1 (6 ounce) can black olives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
-
1Mix the butter and the mayonnaise.
-
2Add shredded mozzarella cheese, chopped black olives, garlic powder and onion powder.
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3Mix well and chill for approximately 30 minutes to allow flavors to blend.
-
4If you do not have time to chill it is still great.
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5Preheat oven to 350 degrees.
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6Cut loaf of French Bread in half lengthwise and place on a foil lined cookie sheet.
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7Spread cheese mixture over each half of bread.
-
8Cut the bread into serving size pieces.
-
9It is easier to cut at this stage than once it is hot.
-
10Cook at 350 degrees for 10-15 minutes or until the cheese melts.
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