Caesar Chicken Pasta

Name: Caesar Chicken Pasta
Ingredients: 7 ounces uncooked dry penne pasta (2 cups); 2 cups chopped cooked chicken; 3/4 cup creamy caesar salad dressing; 1/2 cup reduced-sodium chicken broth; 1/3 cup chopped green onion; 1/4 cup finely chopped red pepper; 6 ounces mozzarella cheese, shredded (1 1/2 cups); 1 1/2 cups caesar-flavor croutons; 1/4 cup grated parmesan cheese

9 ingredients

8 steps

Ingredients

7 ounces uncooked dry penne pasta (2 cups)
2 cups chopped cooked chicken
3/4 cup creamy caesar salad dressing
1/2 cup reduced-sodium chicken broth
1/3 cup chopped green onion
1/4 cup finely chopped red pepper
6 ounces mozzarella cheese, shredded (1 1/2 cups)
1 1/2 cups caesar-flavor croutons
1/4 cup grated parmesan cheese

Directions

1

Heat oven to 350°F.
2

Cook pasta according to package directions.
3

Drain.
4

Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
5

Add cooked pasta; stir to combine.
6

Spoon pasta mixture into ungreased 2-quart round casserole.
7

Top with croutons and Parmesan cheese.
8

Bake for 20 to 25 minutes or until heated through and croutons are golden brown.