Caesar Chicory Scoops

Name: Caesar Chicory Scoops
Ingredients: 4 ounces unsmoked bacon, lardons; 1 cooked boneless skinless chicken breast; 1 baby gem lettuce; 2 ounces bought croutons (preferably small ones, sometimes I make my own); 4 tablespoons good caesar salad dressing; 2 tablespoons freshly grated parmesan cheese; 16 -19 leaves chicory lettuce (red and green together look great); parmesan cheese, shavings (to garnish)

8 ingredients

8 steps

Ingredients

4 ounces unsmoked bacon, lardons
1 cooked boneless skinless chicken breast
1 baby gem lettuce
2 ounces bought croutons (preferably small ones, sometimes I make my own)
4 tablespoons good caesar salad dressing
2 tablespoons freshly grated parmesan cheese
16 -19 leaves chicory lettuce (red and green together look great)
parmesan cheese, shavings (to garnish)

Directions

1

Slowly fry the lardons in a small grying pan until they are crisp.
2

REmove from the pan and leave to cool on kitchenpaper to absorb any excess fat.
3

Finely shred the chicken and lettuce.
4

Place in a bowl and add the croutons, dressing, parmesan and lardons.
5

Season with some freshly ground pepper, then mix everything gently together.
6

Spoon the Caesar salad onto the chicory leaves, leaving the base ends free to act as handles.
7

Sprinkle with parmesan shavings and grind black pepper over the top.
8

Arrange on a plate and they are ready to eat!