Caesar Dressing

Name: Caesar Dressing
Ingredients: 2/3 cup reduced-fat mayonnaise; 1/2 cup reduced-fat sour cream; 1/2 cup buttermilk; 1 tablespoon red wine vinegar; 1 tablespoon stone-ground mustard; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons Worcestershire sauce; 1/3 cup grated Parmigiano-Reggiano cheese; 2 anchovy fillets, minced; 2 garlic cloves, minced; 1/2 teaspoon coarsely ground pepper

11 ingredients

1 steps

Ingredients

2/3 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1/2 cup buttermilk
1 tablespoon red wine vinegar
1 tablespoon stone-ground mustard
1-1/2 teaspoons lemon juice
1-1/2 teaspoons Worcestershire sauce
1/3 cup grated Parmigiano-Reggiano cheese
2 anchovy fillets, minced
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper

Directions

1

In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.