Caesar Dressing

Name: Caesar Dressing
Ingredients: 1 cup olive oil; 2 eggs; 1 34 tablespoons red wine vinegar; 1 cup grated parmesan cheese; 2 teaspoons dried parsley; 1 18 tablespoons minced garlic; 2 teaspoons Worcestershire sauce; 2 teaspoons lemon juice; 14 teaspoon salt; 14 teaspoon coarse black pepper; 14 teaspoon dry ground mustard; 4 anchovy fillets (mashed)

12 ingredients

7 steps

Ingredients

1 cup olive oil
2 eggs
1 34 tablespoons red wine vinegar
1 cup grated parmesan cheese
2 teaspoons dried parsley
1 18 tablespoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
14 teaspoon salt
14 teaspoon coarse black pepper
14 teaspoon dry ground mustard
4 anchovy fillets (mashed)

Directions

1

Combine all ingredients in a blender.
2

Blend on lowest speed for 20 seconds to incorporate oil.
3

Blend on high for 20 more seconds to mix thoroughly.
4

Place in covered container and refrigerate.
5

You may not have to mash the anchovies, I did because I was not sure if they would blend properly.
6

Also you could use anchovy paste.
7

With the vinegar and lemon juice I expect this should be good for a couple of weeks if kept in a very cold fridge.