Cincinnati Four-Way

18 ingredients
2 steps

Ingredients

  • 1 pound lean ground beef
  • 2 cups chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 2 teaspoons unsweetened cocoa
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper
  • 2 (14 1/2-ounce) cans diced tomatoes, undrained
  • 3/4 cup brewed coffee
  • 3/4 cup water
  • 5 cups hot cooked spaghetti (about 10 ounces uncooked pasta), cooked without salt or fat
  • 1 (16-ounce) can kidney beans, rinsed and drained
  • 1/3 cup diced onion
  • 1 cup (4 ounces) shredded reduced-fat Cheddar cheese
  • 2/3 cup oyster crackers

Directions

  1. 1
    Cook beef in a Dutch oven over medium heat 5 minutes or until no longer pink, stirring to crumble. Add chopped onion and next 8 ingredients; cook 3 minutes, stirring constantly. Add tomatoes, coffee, and water; bring to a boil. Reduce heat, and simmer 45 minutes.
  2. 2
    Divide spaghetti evenly among 7 plates; top with chili. Sprinkle each serving evenly with beans, diced onion, cheese, and crackers.

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