Caesar Dressing
9 ingredients
11 steps
Ingredients
- 1 cup Olive oil
- 2 lb Peeled garlic
- 3 cup Shaved Parmesan
- 1/2 cup Distilled vinegar
- 1 quart Mayonnaise
- 2 tbsp Worcestershire sauce
- 1 cup Fresh squeezed lemon juice
- 1 tbsp Black pepper
- 2 pinch Kosher salt
Directions
-
1In metal pan, combine oil and garlic.
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2Bake at 425 until garlic is tender and 7 shades darker.
-
3Stirring occasionally.
-
4Separate garlic from the oil and add garlic to food processor while still hot.
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5Puree garlic, slowly drizzling oil as needed to puree.
-
6Then add Parmesan cheese a little at a time until blended well and has a smooth consistency.
-
7While garlic is roasting, combine all dressing items in mixing bowl and mix well.
-
8Set aside.
-
9Combine roasted garlic puree and dressing and mix well adding black pepper and salt.
-
10Taste for proper flavor, bring any questions or concerns to your chef or supervisor.
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11Label, date and place in proper place in the cooler.
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