Pastitsio

19 ingredients
13 steps

Ingredients

  • 1 cup macaroni
  • 8 ounces cottage cheese
  • 14 cup parmesan cheese
  • 1 egg, beaten
  • 1 lb ground beef
  • 12 cup chopped onion
  • 8 ounces tomato sauce
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 teaspoon oregano
  • 14 cup butter
  • 14 cup flour
  • 14 teaspoon salt
  • 12 cup chicken broth
  • 8 ounces milk
  • 12 cup grated parmesan cheese
  • 12 teaspoon nutmeg

Directions

  1. 1
    Cook macaroni in a large amount of boiling salted water till just tender; drain.
  2. 2
    Combine cooked macaroni, 1 beaten egg,cottage cheese1/4 cup parmesan cheese,set aside.
  3. 3
    In skillet cook ground beef and onion till meat is browned and onion is tender; drain off fat.
  4. 4
    Stir in tomato sauce, cinnamon, nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper and oregano; set aside.
  5. 5
    For sauce,in saucepan melt butter; stir in flour and 1/4 teaspoon salt.
  6. 6
    Add the milk and chicken broth all at once; cook and stir till thickened and bubbly.
  7. 7
    Remove from heat.
  8. 8
    Stir in the 1/2 cup grated parmesan cheese and nutmeg.
  9. 9
    Place half of the macaroni mixture in an 8x8x2 inch baking dish.
  10. 10
    Spoon the meat mixture atop; add the remaining macaroni mixture.
  11. 11
    Spread the sauce over all.
  12. 12
    Bake uncovered in 350 degree oven for 40-45 minutes.
  13. 13
    Let stand 10 minutes before serving.

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