Caesar Dressing

11 ingredients
3 steps

Ingredients

  • 1 12 teaspoons garlic, minced
  • 1 12 teaspoons anchovy paste
  • 2 tablespoons egg substitute
  • 1 tablespoon white wine vinegar
  • 2 teaspoons red wine vinegar
  • 1 12 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 14 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 14 cup parmesan cheese, grated
  • 34 cup olive oil

Directions

  1. 1
    Mix first 10 ingredients using an emulsion blender (or in a regular blender).
  2. 2
    Slowly add oil and mix until fully emulsified.
  3. 3
    Serve immediately.

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