Falafel

9 ingredients
5 steps

Ingredients

  • 20 oz. can chick peas
  • 3/4 tsp. garlic powder
  • 2 Tbsp. flour
  • 1 egg, beaten
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 tsp. chili powder
  • 3 Tbsp. fresh parsley
  • 1 Tbsp. salad oil

Directions

  1. 1
    Drain and mash chick peas (also known as garbanzo beans) and mix this with all other ingredients.
  2. 2
    Let stand 10 minutes.
  3. 3
    Heat 2 to 3 inches oil and drop mix by teaspoonfuls to light brown. Remove and drain.
  4. 4
    Heap them into pita bread with salad or a generous garnish of salad dressing and tahini sauce.
  5. 5
    You can also spear on toothpicks and dip in yogurt.

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