Caesar Dressing

7 ingredients
5 steps

Ingredients

  • 1 egg, coddled for 1 minute
  • 1 c. olive oil
  • juice of 1 lemon
  • 1 clove garlic
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. salt
  • 1 tsp. white pepper

Directions

  1. 1
    Coddle egg for exactly 60 seconds in simmering water.
  2. 2
    Place egg in blender; while blending slowly, dribble in half of the oil. Add lemon juice, garlic and cheese.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Slowly blend in the rest of the oil.
  5. 5
    This dressing is best over romaine lettuce, but works well with all salads.

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