Zesty Macaroni & Cheese

5 ingredients
1 steps

Ingredients

  • 1 16-oz. pkg. elbow macaroni, cooked
  • 1 16-oz. pkg. pasteurized processed cheese, cubed
  • 1 8-oz. pkg. Pepper Jack cheese, cubed
  • 2 10-3/4 oz. cans Cheddar cheese soup
  • 1 cup onion, minced

Directions

  1. 1
    Place macaroni and cheeses into a slow cooker. Add soup and stir until coated well; add onion. Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally.

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