Kale Soup

11 ingredients
5 steps

Ingredients

  • 4 garlic cloves, minced
  • 12 cup onion, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 10 cups fresh kale, chopped
  • 14 ounces canned white beans, rinsed and drained
  • 2 tablespoons red wine vinegar
  • 12 teaspoon sea salt
  • 14 cup nutritional yeast

Directions

  1. 1
    heat oil and saute onions and garlic.
  2. 2
    add brown sugar, oregano and thyme and cook until sugar melts.
  3. 3
    add kale and heat until cooked down but not over soft.
  4. 4
    add beans, vinegar and salt.
  5. 5
    sprinkle nutritional yeast on before serving.

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