Caesar Pasta Salad
14 ingredients
8 steps
Ingredients
- salt
- 1 lb. farfalle pasta
- 1/4 c. fresh lemon juice
- 1 tsp. grated lemon peel
- 1/4 c. grated Parmesan cheese
- 3 tbsp. light mayonnaise
- 3 tbsp. extra-virgin olive oil
- 2 clove garlic
- 1 tsp. salt
- 1 tsp. Pepper
- 1 pt. multicolored grape tomatoes
- 1 medium zucchini
- 1 c. frozen peas
- 1/4 c. packed fresh basil leaves
Directions
-
1Heat large covered saucepot salted water to boiling on high.
-
2Cook pasta as label directs.
-
3Meanwhile, from lemon, grate peel and squeeze juice into large bowl.
-
4Whisk in Parmesan, mayonnaise, oil, garlic, pepper, and 1 teaspoon salt.
-
5Add tomatoes, zucchini, peas, basil, and cooked pasta; toss well.
-
6Serve warm or chilled.
-
7Can be refrigerated, covered, for up to 1 day.
-
8Garnish with Parmesan and basil.
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